Absolutely everything, from the moment it is sown until it is served in the cup \u2013 we are passionate about coffee and strive to offer our customers the very best quality coffee in Barcelona<\/strong>.<\/p>\n We are truly passionate about coffee and want to share this passion with you \u2013 this new way of understanding, experiencing and enjoying it.<\/p>\n Variety, origin, processing, roast level and preparation method allow us to create unique flavour profiles, and we have the most advanced technology to ensure that the chosen characteristics are always maintained.<\/p>\n Coffee Hackers is a new way of seeing and understanding coffee.<\/p>\n Plantations can be completely open-air, which facilitates the organisation of cultivation operations and increases fruit production by making the most of solar radiation.<\/p>\n A young coffee tree takes three to four years to start producing coffee commercially.<\/p>\n Very rarely mechanised, it requires a significant amount of labour, which constitutes the main part of the production cost.<\/p>\n There are several methods. The producer will choose one or the other depending on various factors such as: climate, time, investment and resources.<\/p>\n The highest-quality beans are selected to be sent to Coffee Hackers in Barcelona.<\/p>\nThe team at Coffee Hackers are constantly learning and exploring<\/h2>\n
AT SOURCE<\/h2>\n
PLANTING<\/h3>\n
CULTIVATION<\/h3>\n
HARVEST<\/h3>\n
PROCESSING<\/h3>\n
GREEN COFFEE<\/h3>\n