{"id":228430,"date":"2026-05-11T16:13:52","date_gmt":"2026-05-11T14:13:52","guid":{"rendered":"https:\/\/thecoffeehackers.com\/blog\/2026\/05\/11\/sl28-of-the-volcanoes\/"},"modified":"2026-05-11T16:13:52","modified_gmt":"2026-05-11T14:13:52","slug":"sl28-of-the-volcanoes","status":"publish","type":"post","link":"https:\/\/thecoffeehackers.com\/en\/blog\/2026\/05\/11\/sl28-of-the-volcanoes\/","title":{"rendered":"SL28 of the Volcanoes"},"content":{"rendered":"

\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n

On the slopes of the imposing Santa Ana volcano, a place where the earth holds the memory of endless cycles of eruptions and silence, a story of perseverance, dedication and, above all, a passion for an unrivalled coffee was born.<\/p>\n

It was the year 1892 when Rafael \u00c1lvarez Lalinde, a man originally from Colombia, decided to leave his homeland behind in search of new horizons. With him he brought something more valuable than his courage or his spirit of adventure: the finest coffee beans he had ever grown in the mountains of his country. Fate led him to El Salvador, where he found, in the humid climate and the shade of the enormous trees bordering the Santa Ana volcano, the perfect place to start a new life.<\/p>\n\n

Finca La Reforma, as he named his new home, was not just a coffee plantation. For Rafael, every coffee bush was a challenge, a project demanding patience, effort and vision. Over the years, the estate became a unique place, where tradition intertwined with innovation. Over more than a century, and from generation to generation, Rafael\u2019s descendants would follow in his footsteps, proudly upholding the essence of his legacy, whilst also perfecting the details that made La Reforma one of the most respected estates in the country.<\/p>\n

Times changed, but the love of coffee remained intact. Today, more than a hundred years later, Rafael\u2019s grandchildren, great-grandchildren and great-great-grandchildren continue to run the estate, managing not only La Reforma, but also several nearby estates and the El Borboll\u00f3n wet mill, a facility that has become the heart of the production process. From there, La Reforma\u2019s coffee travels the world, bearing the seal of quality of a family that has dedicated its life to improving and preserving its heritage.<\/p>\n\n

\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n

The process followed by La Reforma coffee is meticulous, almost an art form. The cherries, hand-picked by a team of expert harvesters, are selected with the same care with which a jeweller selects precious stones. Only the ripe cherries\u2014those that have reached the perfect point of sweetness and flavour\u2014are picked to begin the journey to El Borboll\u00f3n. There, the process begins with the flotation of the cherries, separating them according to their density. Those that sink are the best; those that float\u2014having not reached the necessary ripeness\u2014are discarded.<\/p>\n

At El Borboll\u00f3n, the selected cherries are placed on raised drying beds, where they remain for around 20 days. During this time, the cool mountain air and the shade of the coffee trees help maintain the ideal temperature for the bean to develop its most complex and flavourful characteristics. It is a process that brooks no haste. La Reforma coffee is dried slowly, as if the earth itself wanted to ensure that every bean reached its full potential.<\/p>\n

The carefully chosen shade trees play a crucial role in this entire process. They are native species that not only protect the coffee plants from the scorching sun, but also prevent soil erosion and maintain the ecosystem\u2019s biodiversity. On the estate, nature is not merely a picturesque backdrop: it is an ally in creating the best possible coffee.<\/p>\n

\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n

But quality does not end in the field. Every year, the \u00c1lvarez family spends endless hours tasting the coffee, a tradition that lives on from generation to generation. It is not enough for the coffee to be good; it must be excellent, and to achieve this, the art of tasting becomes a sacred ritual. Every member of the family, along with their trained staff, tastes and tastes again, always striving for perfection. A passion for quality is the soul of Finca La Reforma, and no matter how many generations pass, that passion will never fade.<\/p>\n

For over a century, Finca La Reforma has been much more than a family business. It has been a testament to a love of coffee, of the land that nurtures it, and of the tradition that has weathered the storms of time. The descendants of Rafael \u00c1lvarez Lalinde, though modern and in tune with the times, remain the guardians of that legacy. And so, every cup of coffee that reaches a consumer\u2019s hands, from the most exclusive markets to local caf\u00e9s, carries with it the story of a visionary man, a dormant volcano, and a family that never stopped believing in the magic of their land.<\/p>\n

La Reforma coffee is more than just a drink. It is a story of generations that merge in every sip. It is the endeavour of a family which, like the volcano that watches over their estate, has always been ready to turn adversity into an opportunity for growth. And, like the coffee they grow, their legacy is something that cannot be rushed or forgotten, but savoured slowly, with the respect deserved by all that has been sown with love.<\/p>\n

And so, as the last light of day fades behind the Santa Ana volcano, at Finca La Reforma, the coffee trees sway gently in the breeze descending from the mountains, and the members of the \u00c1lvarez family watch their work with the satisfaction of those who have dedicated their lives to perfecting an art. Every coffee bean that grows in the shade of native trees and is dried to the rhythm of the Salvadoran wind and sun is a promise: the promise of a unique experience, an invitation to journey through the senses.<\/p>\n

\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n

Because La Reforma coffee is not just a drink. It is the taste of the land nourished by the volcano, the echo of generations who have put their heart into every stage of the process. Each cup, carefully crafted, tells the story of a coffee grown with the patience of nature and the precision of those who know the true value of craftsmanship.<\/p>\n

It is a coffee that speaks with a deep voice, with complex notes that slowly unfold on the palate, as if the coffee itself were telling you its secrets. The delicate sweetness, the bright acidity and the full body are the hallmark of a farm that, for over a century, has known how to combine tradition and innovation with the same passion.<\/p>\n

Do you dare to try it? Imagine bringing a cup of La Reforma to your lips, and letting the story of a volcano, a family and a volcanic land envelop you, with every sip, in a sensation of depth and flavour that can only be achieved through dedication and time.<\/p>\n

La Reforma coffee isn\u2019t just for drinking. It\u2019s for savouring, for enjoying slowly, for closing your eyes and letting yourself be carried away by its magic. Because once you\u2019ve tasted it, you know you\u2019ve touched something greater than a simple bean. You\u2019ve tasted the essence of a place, of a family and of a legacy that continues to grow with the same strength as the volcano which, with its watchful eye, cares for everything that is born there.<\/p>\n

And in that moment, as the coffee caresses your palate, you realise: you\u2019re not just drinking an exceptional beverage. You\u2019re experiencing a story, a tradition that, for over a hundred years, has been cultivated, perfected and delivered with love. And perhaps you\u2019ll ask yourself: How did I manage to live so long without trying it?<\/em><\/p>\n

The answer lies in your cup.<\/strong><\/p>\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

On the slopes of the imposing Santa Ana volcano, a place where the earth holds the memory of endless cycles of eruptions and silence, a story of perseverance, dedication and, above all, a passion for an unrivalled coffee was born. It was the year 1892 when Rafael \u00c1lvarez Lalinde, a man originally from Colombia, decided […]<\/p>\n","protected":false},"author":1,"featured_media":109057,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"googlesitekit_rrm_CAow762-DA:productID":"","inline_featured_image":false,"footnotes":""},"categories":[129],"tags":[],"class_list":["post-228430","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nuestros-caficultores","entry","has-media","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"acf":[],"_links":{"self":[{"href":"https:\/\/thecoffeehackers.com\/en\/wp-json\/wp\/v2\/posts\/228430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thecoffeehackers.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thecoffeehackers.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thecoffeehackers.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thecoffeehackers.com\/en\/wp-json\/wp\/v2\/comments?post=228430"}],"version-history":[{"count":0,"href":"https:\/\/thecoffeehackers.com\/en\/wp-json\/wp\/v2\/posts\/228430\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thecoffeehackers.com\/en\/wp-json\/wp\/v2\/media\/109057"}],"wp:attachment":[{"href":"https:\/\/thecoffeehackers.com\/en\/wp-json\/wp\/v2\/media?parent=228430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thecoffeehackers.com\/en\/wp-json\/wp\/v2\/categories?post=228430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thecoffeehackers.com\/en\/wp-json\/wp\/v2\/tags?post=228430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}