{"id":228441,"date":"2022-04-20T17:25:58","date_gmt":"2022-04-20T15:25:58","guid":{"rendered":"https:\/\/thecoffeehackers.com\/blog\/2026\/05\/11\/preparer-un-v60-a-la-maison\/"},"modified":"2026-05-11T16:15:42","modified_gmt":"2026-05-11T14:15:42","slug":"preparer-un-v60-a-la-maison","status":"publish","type":"post","link":"https:\/\/thecoffeehackers.com\/fr\/blog\/2022\/04\/20\/preparer-un-v60-a-la-maison\/","title":{"rendered":"PR\u00c9PARER UN V60 \u00c0 LA MAISON"},"content":{"rendered":"<h5>D\u00c9TAILS ET INGR\u00c9DIENTS<\/h5>\n<p>TYPE DE PR\u00c9PARATION : Filtr\u00e9<\/p>\n<p>TEMPS DE PR\u00c9PARATION : 2 min 30 \u00e0 3 min<\/p>\n<p>GROSSEUR DE MOULAGE : Grains grossiers (entre le sucre brun et le gros sel)<\/p>\n<p>QUANTIT\u00c9 D&#x27;EAU : 250 ml (une tasse)<\/p>\n<p>QUANTIT\u00c9 DE CAF\u00c9 : 15 g par tasse<\/p>\n<p>RATIO : 1 &#8211; 16<\/p>\n<p>\u201c<\/p>\n<blockquote>\n<p>\n\t\t\t\tLA PR\u00c9PARATION EN V60 PERMET D&#x27;EXTRAIRE LES NOTES FRUIT\u00c9ES ET FLORALES DU CAF\u00c9\t\t\t<\/p>\n<\/blockquote>\n<blockquote>\n<\/blockquote>\n<p>\u201c<\/p>\n<h2>PR\u00c9PARATION<\/h2>\n<p>1. Faites chauffer 250 ml d&#x27;eau (pour chaque tasse que vous souhaitez pr\u00e9parer) \u00e0 93 \u00b0C (si vous n&#x27;avez pas de thermom\u00e8tre, portez l&#x27;eau \u00e0 \u00e9bullition et attendez entre 30 et 40 secondes sans la couvrir)<\/p>\n<p>2. Placez le filtre dans le V60 et mouillez-le avec l&#x27;eau chaude pour qu&#x27;il adh\u00e8re au porte-filtre et atteigne la bonne temp\u00e9rature. Jetez l&#x27;eau<\/p>\n<p>3. Ajoutez 15 g de caf\u00e9 moulu dans le filtre, placez l&#x27;appareil sur la balance et r\u00e9glez-la sur 0 (tare).<\/p>\n<p>4. D\u00e9marrez le chronom\u00e8tre et versez 50 ml d&#x27;eau en formant un cercle, en veillant \u00e0 mouiller toute la mouture de caf\u00e9. Attendez 30 secondes que le \u00ab blooming \u00bb soit termin\u00e9<\/p>\n<p>5. Versez 25 ml d&#x27;eau en formant un cercle sans mouiller le papier filtre, r\u00e9p\u00e9tez cette op\u00e9ration toutes les 15 secondes jusqu&#x27;\u00e0 avoir vers\u00e9 les 250 ml d&#x27;eau sur la balance.<\/p>\n<p>6. Laissez infuser le caf\u00e9 jusqu&#x27;\u00e0 ce que les 2 minutes 30 se soient \u00e9coul\u00e9es depuis le d\u00e9but de la pr\u00e9paration. Ne d\u00e9passez pas les 3 minutes.<\/p>\n<p>7. Savourez un caf\u00e9 de sp\u00e9cialit\u00e9 frais et fra\u00eechement pr\u00e9par\u00e9.<\/p>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1920\" height=\"2560\" src=\"https:\/\/spcdn.shortpixel.ai\/spio\/ret_img,q_cdnize,to_webp,s_webp,p_h\/thecoffeehackers.com\/wp-content\/uploads\/2022\/03\/IMG_5771-scaled.jpg\" alt=\"\" loading=\"lazy\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>D\u00c9TAILS ET INGR\u00c9DIENTS TYPE DE PR\u00c9PARATION : Filtr\u00e9 TEMPS DE PR\u00c9PARATION : 2 min 30 \u00e0 3 min GROSSEUR DE MOULAGE : Grains grossiers (entre le sucre brun et le gros sel) QUANTIT\u00c9 D&#x27;EAU : 250 ml (une tasse) QUANTIT\u00c9 DE CAF\u00c9 : 15 g par tasse RATIO : 1 &#8211; 16 \u201c LA PR\u00c9PARATION [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10670,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"googlesitekit_rrm_CAow762-DA:productID":"","inline_featured_image":false,"footnotes":""},"categories":[226,226],"tags":[],"class_list":["post-228441","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte-de","entry","has-media","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"acf":[],"_links":{"self":[{"href":"https:\/\/thecoffeehackers.com\/fr\/wp-json\/wp\/v2\/posts\/228441","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thecoffeehackers.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thecoffeehackers.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thecoffeehackers.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thecoffeehackers.com\/fr\/wp-json\/wp\/v2\/comments?post=228441"}],"version-history":[{"count":0,"href":"https:\/\/thecoffeehackers.com\/fr\/wp-json\/wp\/v2\/posts\/228441\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thecoffeehackers.com\/fr\/wp-json\/wp\/v2\/media\/10670"}],"wp:attachment":[{"href":"https:\/\/thecoffeehackers.com\/fr\/wp-json\/wp\/v2\/media?parent=228441"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thecoffeehackers.com\/fr\/wp-json\/wp\/v2\/categories?post=228441"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thecoffeehackers.com\/fr\/wp-json\/wp\/v2\/tags?post=228441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}