YUCA BREAD
Cassava bread is a traditional Colombian bread, made with cassava flour and cheese, which is enjoyed in many parts of the South American tropics, under this or other names. It has…
Cassava bread is a traditional Colombian bread, made with cassava flour and cheese, which is enjoyed in many parts of the South American tropics, under this or other names. It has…
Do you know where coffee comes from? … The truth is that there isn’t much information on the subject, and this has led people to come up with numerous legends…
It is the physicochemical reaction that occurs when ground coffee comes into contact with water, and is based on the release of gases trapped during the roasting process. This reaction…
ARABICA: * Subtle, delicate notes with a hint of fruitiness* 8% - 1.5% caffeine* 60% more lipids and sugars* Flowering period of 7–9 monthsROBUSTA: * Notes of cocoa and wood* 1.7%–3.5% caffeine*…
DETAILS AND INGREDIENTS 4 coffee ice cubes 150ml cold brew “ A refreshing and fruity drink “ PREPARATION 1. Pour 4 coffee ice cubes into the shaker2. Add 150ml of cold…
DETAILS AND INGREDIENTS PREPARATION METHOD: FilteredPREPARATION TIME: 18–20 hoursGRIND SIZE: Coarse (between sugar and coarse salt)AMOUNT OF WATER: 1 litreAMOUNT OF COFFEE: 70 gRATIO: 1:14 “ COLD BREW COFFEE “…
DETAILS AND INGREDIENTS 6 coffee ice cubes250ml milk or plant-based milk “ A CREAMY AND REFRESHING DRINK “ PREPARATION 1. Place 6 coffee ice cubes in the blender2. Add 250ml…
DETAILS AND INGREDIENTS PREPARATION METHOD: StrainedPREPARATION TIME: 2:30 to 3:00 minutesGRIND SIZE: Coarse (between brown sugar and coarse salt)AMOUNT OF WATER: 250 ml (one cup)AMOUNT OF COFFEE: 15 g per…
MORNING COFFEE In progress “ IN PRINT “ EDITION TITLE 2 In progress TITLE 3 Coffee & HealthWorking with Coffee Studying with coffee
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