DETAILS AND INGREDIENTS
PREPARATION METHOD: Filtered
PREPARATION TIME: 18–20 hours
GRIND SIZE: Coarse (between sugar and coarse salt)
AMOUNT OF WATER: 1 litre
AMOUNT OF COFFEE: 70 g
RATIO: 1:14
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COLD BREW COFFEE
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PREPARATION
1. Add the ground coffee to the jug’s filter
2. Pour 1 litre of water in a circular motion, stirring the coffee
3. Cover the jug and leave it to infuse in the fridge for 18 to 20 hours
4. Once the brewing time is up, remove the filter, discard the coffee grounds and leave the cold brew in the jug
5. You can serve it on its own or with a little milk or plant-based milk
6. Enjoy a fresh, freshly brewed speciality coffee.
