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Monthly Archives: August 2022

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Read more about the article COFFEE MONSTERS

COFFEE MONSTERS

  • Post author:coffee
  • Post published:04/08/2022
  • Post category:Anecdotes/Anecdotes

Do you know what’s behind these fun monsters that decorate our café?... Violeta, our favourite illustrator, hasn’t stopped drawing these colourful Coffee Monsters since she joined us – they’ve become…

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Read more about the article THE MAGIC OF THE LITTLE THINGS

THE MAGIC OF THE LITTLE THINGS

  • Post author:coffee
  • Post published:04/08/2022
  • Post category:Anecdotes/Anecdotes

CH has little touches that make us unique and make your visit more enjoyable and welcoming – come and see them for yourself, and you’re sure to want to come…

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Read more about the article OUR LOGO

OUR LOGO

  • Post author:coffee
  • Post published:04/08/2022
  • Post category:Anecdotes/Anecdotes

Do you know where our logo comes from? ... Take a good look at the 'O' in 'Coffee' … look again ... and yes! That 'O' represents the coffee grounds…

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Read more about the article YUCA BREAD

YUCA BREAD

  • Post author:coffee
  • Post published:04/08/2022
  • Post category:Anecdotes/Anecdotes

Cassava bread is a traditional Colombian bread, made with cassava flour and cheese, which is enjoyed in many parts of the South American tropics, under this or other names. It has…

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Read more about the article KALDI AND HIS MAD GOATS

KALDI AND HIS MAD GOATS

  • Post author:coffee
  • Post published:04/08/2022
  • Post category:Anecdotes/Anecdotes

Do you know where coffee comes from? … The truth is that there isn’t much information on the subject, and this has led people to come up with numerous legends…

Continue ReadingKALDI AND HIS MAD GOATS
Read more about the article THE BLOOMING

THE BLOOMING

  • Post author:coffee
  • Post published:04/08/2022
  • Post category:Anecdotes/Anecdotes

It is the physicochemical reaction that occurs when ground coffee comes into contact with water, and is based on the release of gases trapped during the roasting process. This reaction…

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Read more about the article THE DIFFERENCE BETWEEN ARABICA AND ROBUSTA

THE DIFFERENCE BETWEEN ARABICA AND ROBUSTA

  • Post author:coffee
  • Post published:04/08/2022
  • Post category:Anecdotes/Anecdotes

ARABICA: * Subtle, delicate notes with a hint of fruitiness* 8% - 1.5% caffeine* 60% more lipids and sugars* Flowering period of 7–9 monthsROBUSTA: * Notes of cocoa and wood* 1.7%–3.5% caffeine*…

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Read more about the article MAKING SHAKERATO AT HOME

MAKING SHAKERATO AT HOME

  • Post author:coffee
  • Post published:04/08/2022
  • Post category:Recettes/Recettes

DETAILS AND INGREDIENTS 4 coffee ice cubes 150ml cold brew “ A refreshing and fruity drink “ PREPARATION 1. Pour 4 coffee ice cubes into the shaker2. Add 150ml of cold…

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Read more about the article MAKING COLD BREW AT HOME

MAKING COLD BREW AT HOME

  • Post author:coffee
  • Post published:04/08/2022
  • Post category:Recettes/Recettes

DETAILS AND INGREDIENTS PREPARATION METHOD: FilteredPREPARATION TIME: 18–20 hoursGRIND SIZE: Coarse (between sugar and coarse salt)AMOUNT OF WATER: 1 litreAMOUNT OF COFFEE: 70 gRATIO: 1:14 “ COLD BREW COFFEE “…

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Read more about the article HOW TO MAKE A COFFEE MILKSHAKE AT HOME

HOW TO MAKE A COFFEE MILKSHAKE AT HOME

  • Post author:coffee
  • Post published:04/08/2022
  • Post category:Recettes/Recettes

DETAILS AND INGREDIENTS 6 coffee ice cubes250ml milk or plant-based milk “ A CREAMY AND REFRESHING DRINK “ PREPARATION 1. Place 6 coffee ice cubes in the blender2. Add 250ml…

Continue ReadingHOW TO MAKE A COFFEE MILKSHAKE AT HOME
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