High-altitude chiroso
The sun peeked timidly over the mountains of Antioquia, bathing the first light of day in gold. In that corner of the world, where the green of the coffee plantations…
SL28 of the Volcanoes
On the slopes of the imposing Santa Ana volcano, a place where the earth holds the memory of endless cycles of eruptions and silence, a story of perseverance, dedication and,…
A New Beginning in Lorraine
The story of Hugo Mora and his unique coffee Hugo Mora was born in the land of coffee. From childhood, the mountains of his village had taught him to respect…
Welcome to our newsletter
We’d like to welcome all our subscribers to the Coffee Hackers newsletter!
MAKING CHEMEX AT HOME
DETAILS AND INGREDIENTS PREPARATION METHOD: StrainedPREPARATION TIME: 3:00 to 3:30 minutesGRIND SIZE: Coarse (between sugar and coarse salt)AMOUNT OF WATER: 250 ml (one cup)AMOUNT OF COFFEE: 16 g per cupRATIO:…
HOW TO MAKE A FRENCH PRESS AT HOME
DETAILS AND INGREDIENTS PREPARATION METHOD: PoachingPREPARATION TIME: 3½ to 4 minutesGRIND SIZE: Coarse (between sugar and coarse salt)AMOUNT OF WATER: 250 ml (one cup)COFFEE AMOUNT: 17 g per cupRATIO: 1:15…
HOW TO MAKE AN AEROPRESS AT HOME
DETAILS AND INGREDIENTS PREPARATION METHOD: Immersion and pressurePREPARATION TIME: 1:30 to 3:00 minutesGRIND SIZE: Medium (white sugar grains)AMOUNT OF WATER: 150ml to 250ml (depending on the desired strength)COFFEE AMOUNT: 20gRATIO:…
